Serving Size : 1 serving. The steam from the heating water will cause the eggs to fluff up when cooked. Flip the uncheesed side of omelette to the side of the omelette with cheese. Cheese and eggs are a classic combination when it comes to making omelettes. I often search wikiHow for recipes students can make and other how-tos; it is a great resource.". Feta cheese pairs best with tomatoes, spinach, and broccoli. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. How does this food fit into your daily goals? If you do not have, or if you do not like Parmesan cheese, use Cheddar cheese instead and omit the parsley. To learn how to bake an omelette, keep reading! Use chopped chives for garnish at the very end. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. 15 / 67g left. Cheddar cheese works well with almost anything, but especially bacon, ham, and tomatoes. Whip eggs and water well with fork or whip. Serving Size : 1 serving. Whisk everything together until the mixture is thoroughly combined. This article will also give you ideas on how you can spice up your omelette. Delicious! 4 % 2g Carbs. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. 1.3 g If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Although omelettes are typically served for breakfast, you can eat yours for lunch or dinner as well! Pour in egg mixture and twirl skillet so … Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. (Don't over whisk). https://www.epicurious.com/recipes/food/views/cheese-omelette-51262180 Sodium 2,300g--/ 2,300g left. All tip submissions are carefully reviewed before being published. Calorie Goal 1,790 cal. Do not use rotten eggs. In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom. Make your omelette fluffier by adding a bit of water or cold butter to the egg mixture before pouring it into the frying pan. This article has been viewed 514,360 times. Yes, you can use any kind of cheese that melts well. Make sure that any ingredients you add are already cooked (with the exception of cheese and herbs). The photos and detailed directions are excellent. DIRECTIONS. In this case, several readers have written to tell us that this article was helpful to them, earning it our reader-approved status. Don't be afraid to experiment! Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. 65 % 15g Fat. 210 Cal. If you are adding additional ingredients, make sure that they are already cooked. Last Updated: November 17, 2020 "I was helping 2 students find a recipe for a locavore challenge, and this was perfect for their budgets and skill, "The directions leave nothing out, yet they are concise. We use cookies to make wikiHow great. ", "It taught me how to make a delicious omelet. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Next,when the omelette is thick and does not fall apart when lifted take ripped up American cheese slices and put on one side of omelette. To make a cheese omelette, first crack 2 eggs into a mixing bowl. A regular omelette that I make almost everyday. 7 Ways to Ruin an Omelet—or to Cook It Perfectly, The Trick to Making the Most Delicious, Fluffy Omelette, consider supporting our work with a contribution to wikiHow. They will not cook long enough to be safely consumed. ", "It helped me in making a delicious omelette.". If you do not have a skillet, you can use a non-stick frying pan instead. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Make-a-Cheese-Omelette-Step-1-Version-2.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Make-a-Cheese-Omelette-Step-1-Version-2.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/10\/Make-a-Cheese-Omelette-Step-2-Version-2.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/10\/Make-a-Cheese-Omelette-Step-2-Version-2.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/95\/Make-a-Cheese-Omelette-Step-3-Version-2.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/95\/Make-a-Cheese-Omelette-Step-3-Version-2.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f4\/Make-a-Cheese-Omelette-Step-4-Version-2.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f4\/Make-a-Cheese-Omelette-Step-4-Version-2.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Make-a-Cheese-Omelette-Step-5-Version-2.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/16\/Make-a-Cheese-Omelette-Step-5-Version-2.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8c\/Make-a-Cheese-Omelette-Step-6-Version-2.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/8c\/Make-a-Cheese-Omelette-Step-6-Version-2.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cc\/Make-a-Cheese-Omelette-Step-7-Version-2.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/cc\/Make-a-Cheese-Omelette-Step-7-Version-2.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Make-a-Cheesy-Omelette-Step-8.jpg\/v4-460px-Make-a-Cheesy-Omelette-Step-8.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Make-a-Cheesy-Omelette-Step-8.jpg\/aid1017005-v4-712px-Make-a-Cheesy-Omelette-Step-8.jpg","smallWidth":460,"smallHeight":362,"bigWidth":"712","bigHeight":"560","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/82\/Make-a-Cheese-Omelette-Step-8-Version-2.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/82\/Make-a-Cheese-Omelette-Step-8-Version-2.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d2\/Make-a-Cheese-Omelette-Step-9-Version-2.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-9-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d2\/Make-a-Cheese-Omelette-Step-9-Version-2.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Make-a-Cheese-Omelette-Step-10-Version-2.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/38\/Make-a-Cheese-Omelette-Step-10-Version-2.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/36\/Make-a-Cheese-Omelette-Step-11.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-11.jpg","bigUrl":"\/images\/thumb\/3\/36\/Make-a-Cheese-Omelette-Step-11.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Make-a-Cheese-Omelette-Step-12.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-12.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Make-a-Cheese-Omelette-Step-12.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3f\/Make-a-Cheese-Omelette-Step-13.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-13.jpg","bigUrl":"\/images\/thumb\/3\/3f\/Make-a-Cheese-Omelette-Step-13.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Make-a-Cheese-Omelette-Step-14.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-14.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Make-a-Cheese-Omelette-Step-14.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Make-a-Cheese-Omelette-Step-15.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-15.jpg","bigUrl":"\/images\/thumb\/2\/2a\/Make-a-Cheese-Omelette-Step-15.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Make-a-Cheese-Omelette-Step-16.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-16.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Make-a-Cheese-Omelette-Step-16.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Make-a-Cheese-Omelette-Step-17.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-17.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Make-a-Cheese-Omelette-Step-17.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/31\/Make-a-Cheese-Omelette-Step-18.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-18.jpg","bigUrl":"\/images\/thumb\/3\/31\/Make-a-Cheese-Omelette-Step-18.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/68\/Make-a-Cheese-Omelette-Step-19.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-19.jpg","bigUrl":"\/images\/thumb\/6\/68\/Make-a-Cheese-Omelette-Step-19.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/46\/Make-a-Cheese-Omelette-Step-20.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-20.jpg","bigUrl":"\/images\/thumb\/4\/46\/Make-a-Cheese-Omelette-Step-20.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/42\/Make-a-Cheese-Omelette-Step-21.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-21.jpg","bigUrl":"\/images\/thumb\/4\/42\/Make-a-Cheese-Omelette-Step-21.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/db\/Make-a-Cheese-Omelette-Step-22.jpg\/v4-460px-Make-a-Cheese-Omelette-Step-22.jpg","bigUrl":"\/images\/thumb\/d\/db\/Make-a-Cheese-Omelette-Step-22.jpg\/aid1017005-v4-728px-Make-a-Cheese-Omelette-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"