Very good and better for you than store bought chips. Bake an additional 6 to 10 … Try to make sure they aren’t touching. I made these with Low Carb Whole Wheat Tortillas (that low carb thing ;-)) for DH and he really enjoyed them. Place the oil into a 5-quart pot or Dutch oven and heat to 365 to 375 degrees F. Gently lower the chips, 5 to 6 at a time, into the oil and fry for 20 to 30 seconds. As an alternative to flour tortillas, the baked chip concept also works well with wonton wrappers and, of course, pita wedges. Lay out the tortilla slices on a parchment lined baking sheet. A little bit of lime zest goes a long way. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake for 10 – 12 minutes until the chips are crisp, but not too brown. Spice things up with these suggestions: If you choose to use these spices, add them to the chips before placing them in the oven. Basically I brushed the wedges with olive oil and sprinkled the cumin chili powder and salt seasoning on top. These baked seasoned lime tortilla chips are made from corn tortillas and require very little oil. I LOVE chips and I love that this is a healthy alternative. Vegetarian Recipes & MealPrep Info. When they are done baking, sprinkle with lime zest and salt to taste. All you have to do is cut a corn tortilla into triangle-sized chips, coat them in oil and salt and bake in the oven for 15 minutes. 147 calories; protein 3.3g 7% DV; carbohydrates 26g 8% DV; fat 4.1g 6% DV; cholesterol 0mg; sodium 418mg 17% DV. * Percent Daily Values are based on a 2000 calorie diet. FREE 7-Day Vegetarian Athlete MealPlan. I used flour tortillas and pita wedges instead of corn and I didn't add the lime juice. Sprinkle with coarse sea salt. Serve with your choice of salsas and garnishes. But if you want to spice things up a bit, here are some accompaniment suggestions: These homemade tortilla chips are crispy. Mix well and spray each tortilla wedge until slightly moist. © Copyright 2019 - Solo Pine. I watched them closely during baking so they browned not burned and they went great with fresh salsa and guacamole. You saved Baked Tortilla Chips to your. Thanks for a great recipe. Bake for about 7 minutes. I also added some seasoned salt instead of regular salt. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. Frying oil: For deep-frying, you'll need 1 cup to 1 quart of oil (depending on the size of your pot and how many chips you want to fry at once). Stop buying store bought chip that are expensive and not so great for you. My favorite are Mission brand extra-thin corn tortillas. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Spread tortilla wedges in a single layer on baking sheets and sprinkle with salt. Once they’re baked, sprinkle some more juice … Wash the lime first, then use a microplane or zester to remove the skin from the lime. This is an easy recipe to make and very good with some salsa. Much better than the tortilla chips you buy at the store. These are so easy and fun to do! You can use any type of tortilla. Information is not currently available for this nutrient. All Rights Reserved. Percent Daily Values are based on a 2,000 calorie diet. For these baked lime tortilla chips, brush corn tortillas with bacon fat, cut into fourths and brush lightly with a salty lime juice and bake until crispy! Tasty baked tortilla chips you make at home that are much better than store bought chips. i had to throw them away. this link is to an external site that may or may not meet accessibility guidelines. You only need 4 ingredients to make homemade healthier lime tortilla chips. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. SPEED/EFFICIENCY TIPS... Brush the whole uncut tortillas with oil/juice(I used only 2 Tb. Sprinkle again with salt. Add comma separated list of ingredients to exclude from recipe. Bake in a 350 degree oven for 10 to 15 minutes, rotating the baking sheets halfway through, until the tortilla chips are beautifully brown and crunchy. I've seen them at Target, Walmart, and Ralph's. Stir until well combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To keep them from getting stale or soggy, store them in an air tight container for up to 3 days. I used flour tortillas that I cut with a … I have made them with 4 ingredients flour tortilla, lemon, garlic and salt. Oven baked tortilla chips are easy to make, healthy and it only requires little prep time. Place sliced tortilla, oil and salt in a large bowl. All you have to do is cut a corn tortilla into triangle-sized chips, coat them in oil and salt and bake in the oven for 15 minutes. Baking tortilla chips is so easy. Serve with salsas, garnishes or guacamole. Tortillas: Use extra-thin tortillas if possible. When they are done baking, sprinkle with lime zest and salt to taste. Allrecipes is part of the Meredith Food Group. Congrats! Bake for 6 minutes, then use tongs to turn the chips over. You can use any type of tortilla. Slice a small tortilla into 6 triangular pieces (Make one slice down the middle, then two slices across). I used flour tortillas that I cut with a pizza cutter to make them uniform. Add comma separated list of ingredients to include in recipe. These are so easy and fun to do! I help athletes eat plants i only baked them for 13 minutes but in the end it still came out slightly burnt and was very dry. Bake for 18-25 minutes or until browned. I even tried flour tortillas with this recipe. Finish with a squeeze of lime. I loved the seasoning as stated, and it was also great with Cholula dry lime seasoning. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition And important thing to note about zesting the lime is that you only want to use the green part of the lime skin. Very yummy! Do you have a vegetarian or vegan at your Tha, I was on the @themotherrunner podcast last week, c, What do you eat Thanksgiving morning? Preheat oven to 350 degrees F (175 degrees C). Using store-bought flour tortillas, simply cut them into wedges, season them with an olive oil, salt and lime mix and bake until perfectly crispy and dip-able. I like the corn tortilla because they are denser and also less expensive than flour tortilla chips. Published: Aug 21, 2017 by Liz DellaCroce These lime scented baked corn tortilla chips are light and crunchy, the ultimate healthy snack recipe! Cumin and lime juice add a real zing to these chips, and they're best when served warm. Bake chips on the top rack of the oven for 10-12 minutes, rotating the baking sheet halfway through, until chips are crispy and starting to turn light brown in spots. Arrange tortilla wedges in a single layer on the prepared baking sheet. Using either a mister or small bowl + silicone basting brush, lightly coat each tortilla with oil. Take them out of the oven and grate fresh lime zest on top. I used olive oil instead, but that was the only change I made. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. We like them with home made tomatillo salsa! If you make this delicious recipe, you can eat the chips all on their own. In a mister, combine the oil and lime juice. I simplify sports nutrition for everyday athletes These homemade baked lime tortilla chips are incredibly easy to make and taste like the kind you would get in a Mexican restaurant. Spread on pan and sprinkle with seasoning. And important thing to note about zesting the lime is that you only want to use the green part of the lime skin. I didn't have limes, so I just sprayed on olive oil. Most people won't think twice about serving basic cornbread when is on the table. Sprinkle with chili powder and sea salt. I baked them for about 10-15 minutes and they came out crunchy and delicious. terrific for those salty crunchy cravings! Learn how your comment data is processed. Baking tortilla chips is so easy. If you decide to use a flour tortilla, the recipe will be the same but the end result will taste a bit different.

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