Oh the sponge: oh my word – it is TO DIE FOR! Leave to set. I have altered Prue Leith’s marvellous recipe somewhat to give orange-flavoured chocolate rolls, with orange zest and orange juice flavouring the sponge as well as the buttercream. Spoon the chocolate over each mini roll to coat. There was a big display of Cadbury’s mini rolls at the checkout at my Sainsbury’s local the other day. Beat in the rest of the icing sugar with about 4tbsp warm water to make a pouring icing. Lightly butter two medium Swiss roll tins: I used ones with the base … You BELONG in that competition… you really really do! Melt the chocolate in a large bowl in the microwave. Swiss roll tin, lined with Bakewell paper. To make the filling: Cream the butter; add 125g (4oz) sifted icing sugar, almonds and vanilla. Spoon this into a paper piping bag. (1) Heat the oven to 160C (fan). Creme Egg Toastie. bao, hirata… & the best filling ideas, Mantecados de Almendra (Spanish almond shortbread), Crispy left-overs pancake rolls (gluten- & dairy-free), 60ml fresh orange juice (the juice from roughly 1 large orange), 6 large eggs, at room temperature, separated. (4) Put the egg yolk into a large bowl with 100g of the sugar. (11) Using a sharp knife, make two cuts going about half-way into the sponges about 4cm from the short ends. My guests who visit tomorrow will get to sample some too! Mr Kipling Mini Battenberg Cakes 5pk $8.99 ($1.80 / 1 count) In Stock. Sprinkle over the rest of the caster sugar and whisk for 3-4 minutes further to give a light meringue. Melt the milk and plain chocolate together over a bain marie. ( Log Out /  I think I’ll change the mixture next time for lemon, although I do adore chocolate & orange combination. Our Recipes Creme Egg Tray Bake. Ingredients. To decorate: Spoon about 1tbsp chocolate icing on to a cake, work it over the top with a spoon and let it run down the sides a little. Change ), You are commenting using your Twitter account. Yes most definitely and they taste just a great. Sift the flour, cocoa and baking powder on to a piece of paper. I much prefer a creamier buttercream so I generally go for icing that is no more than one and a half times the amount of butter. Spread the buttercream thinly over the top. This fun twist on a sponge cake is a firm favourite with both kids and adults, after you’ve had one you won’t be able to resist going back for another! Put the eggs and sugar in a large bowl placed over a pan of steaming water, making sure that the base of the bowl doesn’t touch the water. Tasty recipes from a Home Cook (incorporating Baking Fanatic). (16) Place the rolls seam side down on a cooling rack over a sheet of baking paper. Caramelt-in-the-middle. Change ). Turn them so the cut is on the bottom and lightly pat down. These mini chocolate swiss rolls make a great addition to a buffet, and always go down well at kids birthday parties. Published recipe writer with a love of growing fruit & veg, cooking & eating. Use an electric hand whisk to whisk them for 3-4 minutes until pale and thick: when you lift the whisk out, the mixture should just hold its shape. (17) Drizzle over the white chocolate as roughly or precisely as you want. Mini chocolate Swiss rolls take a the classic swiss roll cake and transform it into a bite sized treat. Delicious rolls which my mum & partner adored eating. This site uses Akismet to reduce spam. Layers of chocolate sponge and vanilla frosting are rolled up to make a beautiful roulade, then cut into individual portions and coated in smooth chocolate icing. Give the cake a half-turn so the other short edge is now facing you, and roll tightly towards the middle, until it just meets the other rolled up half. (2) Put the orange juice into a small container such as a cup and heat in the microwave until it just boils. Milk Tray Bake. ( Log Out /  Give the tray a gentle shake after each roll has been covered: this will smooth out the chocolate. Trim the ends and cut each roll into three even pieces. There are lots of amazing things you can create with Cadbury at the heart. Beat in more orange juice if you want it more orangey. ( Log Out /  (10) For the filling, beat the butter, icing sugar and about half of the orange juice until you have a very soft buttercream. Sorry, your blog cannot share posts by email. Copyright © 2013 Phil’s Home Kitchen (incorporating Baking Fanatic). I hadn’t had one for ages and picked up a pack with jam. I love buttercream but I am rarely a fan of buttercream made with twice the amount of icing sugar to butter. Chill the logs before trimming and cutting rather than after: it is easier to cut then as the rolls are much less squidgy. Great fun to make, Hi Kaye. I have also made these mini rolls as a mocha version, with the sponge and the buttercream flavoured with coffee. Once you’ve got the basic swiss roll technique mastered, you’ll be able to whip up a batch of these so easily. Thanks for the recipe! We earn a commission for products purchased through some links in this article. Smooth over with a palette knife dipped in hot water. Trim the ends (you get to eat them!) (15) Chill these rolls for at least 30 minutes so the sponge and the buttercream firm up. Roll the cake up again.


Mucho Burrito Menu, Best Drugstore Volumizing Shampoo, Open G Guitar Songs, Best Refrigerator Brand, Olive Oil Restaurant Menu, Orion Subwoofer 15best 4-in Hand Rasp, Where To Buy Karndean Korlok Flooring, Best Mochi Flavor, Isaiah 41:13 Msg,