Rich chocolate, luscious filling. Do not over fill with the raspberry or strawberry filling, 3/4 full is enough. Make sure to temper your chocolate, a candy thermometer is a must. Take time to slow down and feel yourself melt with each bite. Make sure ingredients, melted chocolate, raspberry filling is cooled before attempting to fill. Net Weight lbs. Savor the luxuriously rich flavors surrounding your senses - intense velvety dark chocolate, sweet tartness of real raspberries. +20% more. : 2 Gross Weight lbs. Dark chocolate with white mint filling. Now 6.38 oz! : 2.5 Savor the delectably luscious raspberry filling made with real fruit surrounded by intense dark chocolate, and make any part of your day more delicious. Instructions. Enjoy as the chocolate … Chill the filled chocolates before covering with melted chocolate. Make the Raspberry Filling: In a saucepan over medium heat, stir together 1 1/2 cups raspberries, sugar and water until the sugar is dissolved. 1/4 cup shaved milk chocolate. Once chocolate has frozen and raspberry mixture has blended and thickened, add small spoonful of raspberry filling to each mold and spread and flatten to make room for additional chocolate. Step 8 Add the remaining chocolate to each mold on top of the raspberry filling.


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