discussion from the Chowhound General Discussion food community. Marmite is a very sticky, viscous almost-solid liquid. Doenjang has a more coarse, rough … Miso is a fairly smooth paste. Note the texture difference, for one thing. Read the Doenjang Soybean paste vs. Miso Paste? Almost like very concentrated molasses. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It … The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. It also tastes a little sour and salty in addition to its amazing umami flavor. They are both made from fermented soybeans and salt. Making doenjang requires a lot more work and time than gochujang but you also get a huge depth of umami flavor in return. What is the difference between Korean Doenjang vs Japanese Miso? Using doenjang will be different, but probably also delicious. Join the discussion today.


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