Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. But what is vermouth? General terms and conditions & Terms of use on homepage. To use this website, you must be of legal drinking age. Made in the traditional way with rye whiskey, The Brooklyn is a … By clicking on 'yes', you confirm that you accept the terms and conditions of the website's legal notice and data protection policy. Obtained by the maceration of no less than thirty Alpine plants, flowers and spices in white wine, it has long … General terms and conditions & Terms of use on homepage. Are you of legal drinking age in your country? Red, white or dry, our Vermouth de Chambéry has become the secret weapon of bartenders across the world who are looking for an original touch to their cocktails. Dolin dry vermouth is made from a unique blend of 15 botanicals and spices that macerate in a specific white wine, Ugni Blanc, like the other Dolin vermouths. The second cocktail is a relative of a classic Manhattan, but it includes dry vermouth instead of the sweeter red version and rounds things out with a dash of maraschino liqueur and bitters. For 10% off 6 use: 6bottles For 15% off 12 use 12bottles Wine. You can of course also enjoy this Dolin dry vermouth as an aperitif, neat or on the rocks. Dry vermouth is still acclaimed by bartenders and mixologists from around the world. Chambery, France - Made of fine wines and botanicals found in the Alpine meadows above Chambery. Argentina; Australia; Austria; Chile; Czech; France; Germany; Georgia; Greece; Italy The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. DOLIN VERMOUTH DE CHAMBERY DRY. Red. Noticeably lighter on the palate with floral notes and spices. Dolin Dry is distinguished by its light, fresh and clean profile, which comes from a delicate wine base and more than thirty Alpine herbs. 750ml. Dolin Dry Vermouth Like a lightly aromatic floral white wine on the nose, but much more restrained on the palate, Dolin acts as a versatile supporting actor for your Martini. Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. French Dolin Dry is the benchmark white vermouth, but there’s certainly no shame in choosing classics Martini & Rossi or Noilly Prat. By clicking on 'yes', you confirm that you accept the terms and conditions of the website's legal notice and data protection policy. Slightly grassy nose, mingled with aromas of lime, thyme and white wine. Slightly sweet, this dry vermouth is particularly appreciated by bartenders for its subtlety and elegance. But what is vermouth? Star of Parisian café terraces in the 19th century, winner of many prizes, it has been so successful for 200 years now that we jealously keep the recipe secret. Obtained by the maceration of no less than thirty Alpine plants, flowers and spices in white wine, it has long been enjoyed as an aperitif, sometimes even as a medicinal drink. This iconic vermouth was a phenomenal success from the outset across the Atlantic and was later immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dolin’s French vermouth enjoyed local and international success from the outset thanks to its distinctive aromatic bouquet whose subtle alchemy delights the palate and awakens the senses. Dolin dry vermouth is made from a unique blend of 15 botanicals and spices that macerate in a specific white wine, Ugni Blanc, like the other Dolin vermouths. The French version of this typical Alpine fortified wine that originated in Turin, was first made by Dolin in the 1820s. French vermouth, which had its heyday in the 1850’s, is back in style in the 21st century, delighting bartenders all over the world with the richness of its flavors. The French version of this typical Alpine fortified wine that originated in Turin, was first made by Dolin in the 1820s. Absinthe, brooklime, rose and orange bark are the best-known ones, but you can also taste verbena or yellow genepi. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry Vermouth de Chambéry. Beyond mixed drinks, it is an ideal aperitif or accompaniment to raw shellfish, goat cheese or pesto. Ideal as an aperitif or in cocktails. To use this website, you must be of legal drinking age. Absinthe, brooklime, rose and orange bark are the best-known ones, but you can also taste verbena or yellow genepi. In the 1930’s Chambéry earned France’s only protected designation of origin for Vermouth. Slightly sweet, with a subtle golden tint, our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Product description. French vermouth, which had its heyday in the 1850’s, is back in style in the 21st century, delighting bartenders all over the world with the richness of its flavors. Are you of legal drinking age in your country?

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