Inspired by the brick ovens of Italy a fire-baked, square-cut masterpiece crispy on the outside and tender on the inside. Don't Forget: Keep pizza frozen while preheating. No artificial flavors. Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. The brick ovens of Italy are famous for their legendary, square crust pizzas – fire-baked to be crispy on the outside, soft on the inside. Preheat oven to 425°F. For food safety and quality, cook until the internal temperature is 160°F before eating. (3) Bake: Bake directly on center rack for 14-18 minutes or until cheese is melted at the center & crust is golden brown. Weather conditions such as wind or cold air temperature may affect cook times. CONTAINS: WHEAT, MILK AND SOY. Remove overwrap. Don't Forget: Keep pizza frozen … This is a long-winded poorly thought-out and written pissed off warning to anybody who may have enjoyed Freschetta Brick Oven Pepperoni Pizza within the past few years, and might want to have it again. Don't Forget: Keep pizza frozen … Nutrition Facts 5 G saturated fat, 780 mg sodium per serving of 1/5 pizza (132g). LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, WHEAT FLOUR, SUGAR, SALT, MODIFIED FOOD STARCH, DEXTROSE, OAT FIBER, GUAR GUM, SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DRIED ONION, SPICE, MONO- AND DIGLYCERIDES, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), DRIED GARLIC, PAPRIKA, SOY FLOUR, SODIUM STEAROYL LACTYLATE, ENZYMES (CONTAINS WHEAT), L-CYSTEINE. Bake pizza for 16-18 minutes. Freschetta’s brick oven pizzas are definitely on the higher end of the frozen pizza spectrum, which makes it a great option for date night at home. Kitchen fresh pizza. FOR A PERFECT BRICK OVEN CRUST Don't forget: For food safety and quality cook until the internal temperature is 160°F before eating; Do not thaw pizza. Bake for 14-18 minutes. Bake on center rack for 21-24 minutes or until cheese is melted at the center & crust is golden brown. For food safety and quality, cook until the internal temperature is 160°F before eating. Keep pizza frozen while preheating. For Softer Crust: Preheat oven to 425°F. Made from scratch. Remove overwrap. Prepare: Remove overwrap. Prepare Remove overwrap & cardboard and place pizza on pan. Cooking times may vary. 3. Do not thaw pizza. US Inspected and Passed by Department of Agriculture. Place frozen pizza on center rack. Cook thoroughly before eating. Preheat oven to 425°F. For Crispier Crust: 1. Try it on the grill! Bake pizza on a pan on bottom rack for 14-18 minutes. The unique square shape allows for edge to edge toppings of our most popular variety - our Pepperoni. This is our inspiration for FRESCHETTA® Brick Oven Pizza. Bake pizza on a pan on bottom rack for 15-19 minutes. Brand: FRESCHETTA Manufacturer: SFC Global Supply Chain, Inc. UPC: 072180630551. With a preservative free crust, premium pepperoni and 100% real cheeses, this pizza would make our Italian ancestors proud! And of cause you can order a tasty pizza! Refrigerate or discard any unused portion. Don't Forget: Keep pizza frozen while preheating. © 2020 Schwan's Consumer Brands, Inc. All Rights Reserved. Do not thaw pizza. Don't Forget: Keep pizza frozen while preheating. (1) Preheat: Preheat oven to 400 degrees F. (2) Prepare: Remove overwrap. Preheat: Preheat oven to 400 degrees F. 2. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Preheat oven to 400°F. Made from scratch. Real. Searching for Freschetta Cheese Pizza Instructions information? It is perfectly crispy on the outside and tender on the inside. With edge to edge toppings, this pizza is for the meat lover. No artificial flavors. Do not eat pizza without cooking. At maarslet-pizza.dk you can find everything you want to know about Freschetta Cheese Pizza Instructions. Kitchen fresh pizza. Bake pizza on a pan on bottom rack for 14-18 minutes. 100% real cheese. Take pizza out of the box and wrapper before cooking. Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. Bake: Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. © 2020 Schwan's Consumer Brands, Inc. All Rights Reserved. Bake pizza on a pan on bottom rack for 15-19 minutes. Then enjoy every bite! Pepperoni made with pork, chicken and beef. Preparation instructions. Kitchen fresh pizza. Freschetta Brick Oven Crust Pepperoni Pizzas are one of my favorite frozen pizza options. Remove overwrap. The Decline of Freschetta Brick Oven Pepperoni Pizza (R.I.P.) Try it on the grill! Do not thaw pizza; For food safety and quality, cook until the internal temperature is 160°F before eating. www.freschetta.com. Contains 9 key nutrients, 5 vitamins & minerals. ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), PRECOOKED BACON ENDS AND PIECES (BACON [CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: YEAST, WHEAT FLOUR, SUGAR, SALT, MODIFIED FOOD STARCH, DEXTROSE, OAT FIBER, GUAR GUM, SEA SALT, DRIED GARLIC, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, DRIED ONION, MONO- AND DIGLYCERIDES, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, SOY FLOUR, SODIUM STEAROYL LACTYLATE, ENZYMES (CONTAINS WHEAT), L-CYSTEINE. For a perfect brick oven™ crust. Cook thoroughly. Refrigerate or discard any unused portion. Preheat oven to 400°F. Let pizza stand 2 minutes before serving. Cooking times may vary. Preservative free crust. CONTAINS: WHEAT, MILK AND SOY. Remove pizza from box and overwrap. Let cool for at least 2 minutes. Pizza is done when cheese is melted & crust bottom is golden brown. Bake pizza on a pan on bottom rack for 14-18 minutes.

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