This style represent the Mit Hefe version which is served with suspended yeast. Their name comes from the German "hefe," which means "yeast," and "weizen," which means "wheat." As part of the printing revolution of his time, Schöffer set a new technological standard. What is Hefeweizen? ~170 calories Paulaner ... It’s the #1 wheat beer in Germany and one of the world’s favorites. Weissbier - Hefeweizen. The Hefeweissbier, also known as Hefeweizen, is a pale straw to gold colored, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. “Hefe” (“with yeast”) and “weizen” (“wheat”) – also called Hefeweissbier – is the German-style wheat beer that is perhaps the most well-known wheat beer style. The story of hefeweizen beers and other types of wheat ales started in Bavaria in the early 1500s, so they've been around for a very long time. The story of Schöfferhofer starts with Peter Schöffer (1425-1503), a sophisticated maverick of his time with a distinctive taste and passion for beer. Unfiltered Hefeweizen is cloudy in appearance, with a pale to light-amber color. In the same spirit, Schöfferhofer Weizen became the new benchmark in German wheat beer brewing by being the first wheat beer brewed outside of Bavaria. The Hefeweissbier, also known as Hefeweizen, is a pale straw to gold colored, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. This style represent the Mit Hefe version which is served with suspended yeast. In fact, beer experts call it a masterpiece.

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