Helps in Curing Headaches. Chop the fresh basil roughly with a knife or use a food processor to pulse them. I was hoping for a few recipes for Asian-inspired pestos and sauces that I could freeze and use all winter. My garden is overflowing with fragrant Thai basil. Thai basil is a type of basil that originates in Southeast Asia. It is only grown during spring and summer season. After chopping the basil, place the basil (roughly a teaspoon) into ice cube trays and cover them with extra-virgin olive oil. Growing and harvesting Thai basil leaves in cold climate can be a challenge. The leaves tastes more aniseed than the common basil we get here in supermarkets and in Italian cooking. You can usually find Thai basil at a well-stocked grocery store or your local International or Asian market or grocery store. Finally, you can puree and freeze fresh basil. It’s got a stronger flavor than that of it’s sweet basil cousin with more of an anise flavor. Basil leaves when dried and then grinded into a powder forms a fine paste which is utilised for treatment of numerous oral issues. As the leaves are the main source of seasoning there is no need to wait till it flowers. It prevents development of bacteria while at the same time helps in curing issues such as foul breath or smell. I want to harvest, preserve and use as much of it as possible. Any suggestions?! Change the water when it begins to get cloudy. Growing and Harvesting You can chop the fresh basil, place it either in the ice tray and cover it with water and freeze it or in a freezer zip-log bag, with 1/4 water fill store the chopped basil and this can last for a year. The best way to keep basil fresh is to cut off the tips of the stems and place them in a glass of water (about 1" deep) and cover the top of the glass loosely with a plastic bag. Place the ice cube trays into the freezer and allow the oil to freeze completely. Consuming basil leaf extract has been known to cure issues such as headache. The basil will keep fresh like this longer if left on the shelf than in the refrigerator where it will quickly turn black. If you want to use it up in two weeks, the best way to store in the refrigerator is , wash basil and spread it on a dish cloth or paper towel.


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