Stir in cream. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting. Bring to a boil, then reduce heat and simmer until the vegetables are tender, 10 to 15 minutes. In food processor or blender or by hand, slice remaining asparagus into ¼-inch pieces. ), but I find that most are all about the cream and leave the asparagus as a casual afterthought. As much as I love asparagus soup, I rarely order it out, as most restaurant versions make cream of asparagus soup with half and half or heavy whipping cream. My secrets for making wholesome meals you'll WANT to eat. Your email address will not be published. It’s a rich chicken soup filled with lots of fresh spinach, pasta, plus chicken meatballs … will be here soon. Every year, I spend the last several weeks of winter impatiently awaiting its arrival. A day of the year I anticipate most can’t be marked on a calendar or planned in advance. In the book, the author inherits and moves to a farm with her family in the fall. © 2010 - 2020 Well Plated by Erin. Praise the heavens and let there be hope that gentler days are ahead, my favorite spring veggie has returned! After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, I love this soup! Add the garlic and cook until fragrant, about 30 seconds. As soon as it’s here, I fill our menu with this easy Asparagus Tart, Baked Lemon Chicken with asparagus, this asparagus Vegan Risotto, any of these asparagus recipes, and of course today’s easy asparagus soup. If serving with bacon: Preheat the oven to 400 degrees F and prepare according to this guide for. Unfortunately, it might not be a, Simple, delicious and healthy Asparagus Soup. white and light green parts; or swap yellow onion or shallot, peeled and cut into 1/2-inch dice (about 10 ounces), plus additional for serving (do not use fat free or it may curdle and the soup will not be as creamy). Return the blended soup to the pot and let cool a few minutes. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Cool for 10 minutes, and then puree soup in blender or processor. On the other, it’s still chilly out, and I need comfort food to warm and protect me from winter’s lingering dregs. Or would it be better to wait until I serve it tonight? Serve hot, topped with crumbled bacon, a sprinkle of fresh chives, and an extra dollop of Greek yogurt as desired. Drop pieces into boiling broth. Add garlic and cook until fragrant, 1 minute. I'm the author and recipe developer here at and of The Well Plated Cookbook. With an immersion blender, puree the soup until smooth. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 m months. Return soup to pan. Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. My Italian Wedding Soup has to be my all-time favorite soup for dinner and it’s just as good reheated for lunch the next day. I adore both sweets and veggies, and I am on a mission to save you time and dishes. If serving with bacon: Preheat the oven to 400 degrees F and prepare according to this guide for … On the one hand, I’m ready to shed winter’s heft and craving something lighter. Top with freshly shaved Parmesan cheese or a dollop of crème fraîche, You might be wondering, ham and asparagus together? Asparagus season is preciously short. A quick, easy recipe that’s perfect for spring. This rich, velvety soup tastes decadent but is made without cream. Cover and simmer until very soft, about 30 minutes. Disclosure & Privacy Policy. She’s known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. Asparagus (and thus spring!) It’s become one I hold dear.


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