Stir in the pecans, then sprinkle the crumble topping over the sweet potatoes. You then mix these mashed sweet potatoes with the eggs, butter or dairy free butter, heavy cream or coconut cream, vanilla, nutmeg and all spice to make the most luscious creamy and tasty filling! The last box on the right will say print. Great taste. Get Mashed Sweet Potatoes with Pecans Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You’re looking for the mixture to resemble crumbs. Take a look at more sweet potato side dishes, here. (Recipe can be made ahead to this point. Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. The sweet potatoes can be cooked and mashed in advance, then mixed with the other ingredients for baking before the dinner. Beat in 1 cup of the brown sugar, 1 stick of the butter, the half-and-half, and the eggs. Purée sweet potatoes in food processor. press print there and it will finally print. Cover and chill until ready to use. I cook fresh sweet potatoes 3-4 lbs. Won't make that mistake again, either. for cilotspeich-under the picture there are 5 small tan boxes. When ready to bake, preheat oven to 350 degrees. Click that print button and it will take you to your own printer page (finally, lol). Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. In the meantime mix together the brown sugar, pecans, gluten free all purpose flour and butter or diary free butter to make the crumble topping. The nutty brown sugar topping adds a bit of crunch. Does anyone know if I can prepare and refrigerate this the day before, then pop it in the oven on Thanksgiving morning? Sweet potato casserole with pecan topping is good any time of the year, don’t just have it for Thanksgiving. Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple … Anyway, three eggs. Try again with the correct # of eggs and it will be great. (Can be made up to 2 days ahead. Cover and chill until ready to use. Mix sugar, pecans and butter in a small bowl. In a medium bowl, stir together the remaining 1 cup brown sugar, the flour, cornbread mix, and pecans. Dark brown sugar contains more molasses than light or golden brown sugar. Also, I melt the butter for the topping to mix in the brown sugar and nuts better. Okay, here's the deal. Add cinnamon to that as well because you deserve great things in life. Only made it due to the high rating. Let stand in colander 15 minutes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Because the butter is so sweet, you don't need to add brown sugar to the sweet potatoes, otherwise it's a little too cloying. I have been making this recipe for 25 years and THERE IS A MISTAKE in the # of eggs. The topping was great. Definitely will not fix this again. Pecans have a higher fat content than other nuts, so they’re more prone to going rancid. In a large bowl, beat eggs (or eggs plus whites), syrup, vanilla, lemon juice and salt. Mash until smooth. This second side dish for the dinner party added color to the plate and a bit of sweetness. Pecan crust has to cover the entire top. All rights reserved. Mix well. How can this get better? and the more topping the better. https://www.tasteofhome.com/recipes/pecan-sweet-potato-bake Scrape the potato mixture into the casserole dish and spread evenly. Add cinnamon to your recipe because it's the law, and measure it with your heart. Use three eggs like everyone is saying. Keep refrigerated.). Store potatoes in refrigerator in a covered container.) Drain. Mix sugar, pecans and butter in a small bowl. Way too many eggs. Christmas Tree Delivery Is a Thing and We’re So on Board. © 2020 www.jsonline.com. https://www.tasteofhome.com/recipes/sweet-potato-casserole-with-pecans https://www.yummly.com/recipes/mashed-sweet-potatoes-with-brown-sugar Cover and chill until ready to use. Refrigerate leftovers. The types are generally interchangeable in recipes. Transfer to prepared dish. And watch videos demonstrating recipe prep and cooking techniques. Plan to make this for Thanksgiving. —Anita Briner, Etters, Pennsylvania, Sweet Potato Casserole with Pecans Recipe photo by Taste of Home. Bake the sweet potato casserole with pecan topping until the top is lightly golden brown… Do Not Sell My Personal Information – CA Residents, 2 cans (40 ounces each) sweet potatoes, drained. There should only be 3 eggs. But if you prefer a bolder flavor, choose dark brown sugar. That will take you to the "print" page. Is this supposed to be a dessert or a side dish? Melt the butter, then toss with the brown sugar, flour, salt. Another thing I changed was that I added some cinnamon. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. The pecan butter is my new favorite thing - buttery and sugary and perfect. This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. I took the advice from one of the comments and just used 3 lg eggs. Sprinkle evenly with pecan topping. Double the pecan topping recipe to make a crust on top. https://www.yummly.com/recipes/mashed-sweet-potatoes-with-brown-sugar baking dish. Put it in a crust and you'd have sweet potato pie. These mashed sweet potatoes covered with a lovely brown sugar pecan crust are … You're welcome. Sprinkle over sweet potato mixture. They’ll stay fresh for twice as long in the freezer as they would at room temperature. Mix with sweet potato puree. You can choose whether to have picture, etc on your printed page. Butter a 13-by-9-inch glass baking dish. Your California Privacy Rights / Privacy Policy, ¼ cup (1/3 stick) chilled butter, cut into ¼-inch pieces, 5 pounds sweet potatoes, peeled and cut into 1 1/3-inch pieces, 4 large eggs (or 2 eggs plus 2 egg whites). who hurt you?? Thank's for sharing this recipe. In a large bowl, mash sweet potatoes. Taste of Home is America's #1 cooking magazine. Transfer to a greased 13x9-in. Didn't like the consistency at all. Cover and let stand 10 minutes and serve. Two guests said they never liked sweet potatoes but liked this dish, which is adapted from epicurious.com.

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