Although our Thanksgiving dessert table is filled with baked pies such as apple, pumpkin and cherry, I know many families love creamy, no-bake pies. Bake at 350° for 15-20 minutes. Thanks. And it's super easy (and you don't have to buy expensive almond or coconut flour to make a gluten-free crust!) Tired of graham cracker crusts? Preheat oven to 350 degrees F (175 degrees C). I made this crust with my pecan pie for Thanksgiving. Home. Many times those pies have a graham cracker crust, but today I’m kicking things up a bit and inviting you to try this easy oatmeal pie crust as a base for your cream pies. I was so disappointed, this was such a nice cheesecake. Awesome crust...everyone loved it and a few asked for the recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cover while baking. That’s something to be thankful for. Yield: 2 crusts. Treat pie pan with Pam. Transfer the dough to a 9″ pie plate. It tastes like an oatmeal cookie. The cheesecake baked for 10 min at 450, then 20 min at 250. As I recall I left out the cinnamon and nutmeg because I wasn't sure how well they would work with the pecan filling. Mix above ingredients together in mixing bowl. At home we eat their steel cut oats, their muesli, and their regular thick cut oats. Light brown sugar works just as well! Add comma separated list of ingredients to include in recipe. Any highlighted, clickable Amazon link you see is an affiliate link. This oatmeal pie crust is a welcome change to traditional cream pies! I didn’t have any graham crackers in the house so I googled “oatmeal pie crust” and this one popped up. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Can you use solid coconut oil instead of butter to make it vegan? This was a great recipe for the bottom layer of my magic 7 layer bars recipe! 1 ⁄ 2. cup quick-cooking rolled oats. Info. ). Because I am paranoid about crusts sticking to the pie plate, I put a very light coating of cooking spray on the insides of the pie plate before I add the crumbs. Pour into crust. It was delicious! 20 of us plus one dog under 1 roof for most of the weekend. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Using a pastry cutter, cut in the butter until the mixture is crumbly. Home. I would have loved it if it weren't for the cinnamon and didn't go well for Magic Bars. I enjoy alternative pie crusts. Recipe by Faith lt3. My family has requested I make this every Thanksgiving. If using this for pumpkin pie, would you still pre-bake the crust? I used gf flour and coconut oil and it still worked out lovely (I used 1/4 cup coconut oil, not 1/3 since coconut is, well, more oily). I use this crust to make a pumpkin pecan cheesecake and it was wonderful. Healthy, lower sugar, allergy-friendly recipes. You won’t be able to stop eating it. Bake in the preheated oven until lightly browned, 15 to 20 minutes. I’m sure you need them after indulging in all of the wonderfulness called Thanksgiving. Can you tell me if you have tried making an apple pie with this crust?


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