Your ham is fully cooked. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. Heating is recommended if a glaze will be applied. Heat oven to 325ºF. Cut off corner of packet and apply glaze evenly over ham surface. You can slice up the entire ham, or you can do a bit at a time if you're not serving many people at once. Remove all packaging materials (including clear 'button' on bone of ham). A half spiral ham should take about two hours and a whole ham about three hours. Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. Heating Ham. Let it stand at room temperature for 30 minutes. Mold on skin of an aged ham is natural and harmless. Brush the glaze over the entire surface of the ham, and return ham to the oven to finish baking. [1] X Research source Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. Remove the ham from the oven at the end of the cooking … Wrap in heavy duty aluminum foil, forming a vessel with the bottom layer. CAUTION: Ham will be hot. https://www.allrecipes.com/recipe/245275/smithfield-holiday-ham Then, cover the ham with aluminum foil, wrapping the foil over the edges of the pan so no heat escapes. As oven temperatures may vary, adjust heating time accordingly. How to Cook Genuine Smithfield and Country Hams (Uncooked) Oven-Cooking. Add 1 cup of water to the pan. It should be labeled either "fully cooked" or "cook before eating." Get one of our Smithfield anytime sliced ham recipe and prepare delicious and healthy treat for your family or friends. Cook until interior temperature reaches 140 degrees F, approximately 1 hour. Allow to sit 5 to 10 minutes while glaze melts into … Glazing Instructions (for Smithfield Smoked Hams sold with glaze packet):1. Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water. Please use utensils to turn ham.2. Brush 1/2 cup of the glaze over the ham with a heatproof spatula (like this one) or pastry brush. Good appetite! Crecipe.com deliver fine selection of quality Smithfield anytime sliced ham recipes equipped with ratings, reviews and mixing tips. Heat the glaze packet that comes with the ham and brush the glaze over the ham. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. Or if you prefer, reheat in aluminum foil on low heat (275°F) until slightly warm. Can be soaked in hot water overnight to remove salt. Cook's Bone-In Portion, Half, Skinless Shankless and Semi-Boneless Hams are fully cooked and ready-to-eat, and may be served cold or heated as directed below. Once oven temperature reaches 300 degrees, bake … Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. Slice the ham into pieces. Place a tight-fitting lid on top of the pan or dish, or cover with foil. Remove foil and turn ham on its side. Genuine Smithfield Hams are best served at room temperature. Remove ham from oven. Preheat oven to 300 degrees. To cook a Smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees Fahrenheit for 12 minutes per pound. Cover the pan tightly with foil. The size of the slices are up to you, but they should be sliced thin enough that they're ready to serve. Further preparation is unnecessary. Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Step 5 Remove the pan from the oven. Place ham, fat-side up, in a 2-inch deep roasting pan. Smithfield Country Ham Preparation. Simply slice and serve. Add 4 to 5 cups of water within the foil and place in oven with a tray or pan underneath for support. To heat a fully cooked ham, start by placing it in a shallow baking dish with 1/2 a cup of water. *Cook's note: A city ham is basically any brined ham that's packed in a plastic bag, held in a refrigerated case and marked "ready to cook", "partially cooked" or "ready to serve". Allow ham to rest for 5 minutes prior to serving. Remove by washing with hot water and stiff brush. Let the roast rest for 1/2 hour before carving. Learn how to cook great Smithfield anytime sliced ham . Cook glaze over high heat, stirring constantly, until glaze is warm. Move the oven rack to the lowest position and preheat the oven to 350˚F. Place the ham in the oven and heat for roughly 12 to 15 minutes per pound. Place refrigerated glaze packet under warm tap water 1 minute or until glaze is softened. The fine folks at Smithfield say: “Genuine Smithfield and Country Hams (Cooked) If you have selected a fully cooked ham, further preparation is unnecessary. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Just slice and serve. Heat for approximately 12–15 minutes per pound. Carefully join the edges of the aluminum foil making sure the edges are closed. If you soak your ham, be sure to change water before cooking.

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