Preheat oven to 400 degrees and spray a baking sheet with cooking spray. While they bake, you make a delicious cheesy sour cream sauce to spoon over them. (only use if pulled pork doesn't already have sauce mixed in), chopped fresh cilantro and salsa, optional. Stir until … Very delicious and easy to prepare. Once you make the base, the variations are endless. It’s so versatile and easy to make your own! Add the sour cream, mayonnaise, and salsa to a bowl. Place in … Serve on baked potatoes, burritos, tacos, or anything else that you would normally top with plain sour cream. amzn_assoc_title = "Recommended Products For This Recipe"; Loved the cream sauce! Try adding your favorite hot sauce, cumin, cilantro, chipotles in adobo, or cayenne for an extra pop of heat and flavor. (This will make them more pliable.). I love southern pulled pork (what we call barbecue) and I love burritos. I’ve made this with salsa verde, served it with white chicken enchiladas, and it was amazing! juice, sour cream, paprika, zest, cider vinegar, green olives and 4 more. Smoky, creamy, and oh-so-delicious, my sour cream sauce recipe can be made with just a few ingredients you probably already have! I followed the recipe almost exactly but I didn’t have one of the ingredients. Tag and hashtag us on Instagram @nashvillemade #nashvillemadefood. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. If you’re like me and don’t love mayonnaise, the sour cream helps to tame that flavor while adding a bit of tanginess and richness to the sauce. These Pulled Pork Burritos with Cheesy Sour Cream Sauce marry the two together. For the best flavor, I recommend making this at least an hour before serving. In a small bowl, mix sour cream, 1 tsp lime zest, 1 tablespoon lime juice and garlic powder. The cream sauce balances the other flavors. Reduced-fat would work fine but may change the flavor. The base is equal parts sour cream, mayonnaise, and salsa. My favorite thing to do is to get a pound of pulled pork from my favorite bbq restaurant. Your email address will not be published. amzn_assoc_ad_type = "smart"; I add 1/4 teaspoon each. If the pulled pork you use doesn’t have any or only a little sauce, you will want to add a few tablespoons of BBQ sauce to it for flavor. Just some cooked Mexican rice from one of those packets at the grocery store and some shredded cheese. I loved it so much that it became the base for endless sauce recipes. I’ve been happily married for 20 years and am a proud momma to two grown kids! amzn_assoc_tracking_id = "savinevery-20"; Next time, I will make half. One of my go-to frittata recipes has chorizo and fire-roasted pepper, and this sauce is fantastic served on top. For added heat, add 1/4 teaspoon crushed red pepper. In fact, it gets even better as it sits and will keep in the fridge for up to seven days. amzn_assoc_marketplace = "amazon"; It was crispy and. Thanks. Full fat sour cream and mayonnaise have a richer, creamier consistency, so that’s what I recommend. I used my family’s favorite Mexican rice recipe and a Mexican-blend shredded cheese in the burrito. Add salt and pepper to your liking. Divide pulled pork, rice, and cheese evenly between tortillas and roll up burrito style. My favorite way to make these burritos spicy is to serve them with lots of Cholulu Hot Sauce. salt, olive oil, salt, ground cumin, large eggs, cilantro, yellow bell pepper and 11 more. I like to take it out of the fridge bout an hour before I serve ut. Crispy baked burritos covered in a sour cream sauce. Required fields are marked *. You will get a lot of sauce if you follow the recipe. amzn_assoc_linkid = "79de4f886cb1dd725f73cd6a39d5294a"; By Andrea West | March 10, 2020 Condiments & Sauces, Recipes. I believe we all need an arsenal of quick and easy sauces, and my sour cream sauce recipe is the most popular amongst my friends and family. amzn_assoc_region = "US"; Stir and cook for 1 minute. Sometimes I swap the sour cream for Greek yogurt. Because pulled pork has so much flavor on its own, I kept the other filling ingredients simple. Copyright ©2020, Saving Every Day. Mix sour cream, bell peppers, celery salt, pepper, and garlic powder together in a bowl. Place on prepared baking sheet and spray each burrito with cooking spray to help the tortilla crisp up. I will definitely make this again. (it will continue to get spicier as it sits). I think the flavors are better when it’s not ice-cold, and it will thin out a little too. Nevertheless, it came out delicious. If you don’t have scallions, leave them out.


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