Genius! I’m so glad you loved it so much! This leaves the meat on the bone, but makes it really easy to slice the ham when you’re ready to serve it. Sugardale ham roasts are easy to prepare and should be sliced using the instructions below. The glaze is a mix of cola, brown sugar, and pineapple, so it’s got plenty of flavor. Meanwhile, prepare sugar rub. Place ham in shallow baking dish, add approximately ½” of liquid. You can teach an old bird new tricks. Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned. There was an error submitting your subscription. That’s Sugardale center sliced bone-in ham steaks and ham roasts. Using a sharp knife, slice thin strips of roast at a diagonal angle. Sugardale offers a wide variety of hams, making your meal options and flavor choices endless. These hams are an impressively tasty option for entertaining, hosting, or simply satisfying the family. While the ham is in the oven, make the glaze. Simple, delicious, and something everyone will love. Combine brown sugar with dry mustard, lime rind, ginger, allspice, cloves and finely chopped pecans in bowl. Whether you’re grilling in the backyard with family and friends or wanting to elevate your tailgate, Sugardale Ham Steaks and Ham Roasts help make your grilling season complete. Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out! Be sure to upload an image below & tag. You’ll need to keep cooking until the internal temperature reaches 140°F, so check every 10 minutes to make sure you don’t over cook it. Last step! Especially for Easter and other holidays! Hi I’m making the glaze now, the apple cider vinegar is very potent.. we this burn off or will the flavor be over powering? Visit our Food Service site. How to Make Brown Sugar Pineapple Ham. Repeat the same process on the other side of the ham. Glaze Preparation Tips In order to remove the spiral slices, run your knife along the center bone to loosen the slices. Heat glazed ham uncovered for 10 minutes at 275°F. How to Cook a Ham - Best Way to Cook Ham Perfectly Every Time and wondered why the glaze was not getting syrupy like the recipe said it would. Absolutely delicious. Aren’t most spiral hams pre-cooked? I’m glad you loved it! Place Spiral Sliced Ham face down in roasting pan. Try it for Thanksgiving or Christmas too! While the ham is in the oven, make the glaze. PLUS get our FREE ebook! Ham is warmed when internal temperature reaches 130°F. Fry ham steak in a preheated pan at medium setting for 3-4 minutes. Now you’ll want to continue glazing the ham as it cooks, about every 10 minutes. Spread the crushed pineapple over the ham, again pressing down,  and then pour half the remaining glaze over the surface. Only thing I changed different, due to forgetting to get crushed red pepper flakes was I Substitute paprika, See the recipe card for details on how to make this recipe! Try our boneless Simple Carve collection or one of our Country Inn boneless hams. I’m glad everyone enjoyed it!! However, simply following our recipe, you will get a perfectly cooked ham! Whether you’re looking for an everyday meal, or an instantly impressive crowd-pleaser, Sugardale’s fully cooked hams are the perfect choice. Mix thoroughly with fork. It can be pretty difficult to cut bone-in hams, and most of us don’t want to deal with that at the holiday table. Available in whole, half, quarter and sliced – and with options like Simple Carve, Country Inn and Virginia Classic, the Sugardale lineup of boneless hams (and turkey breast) boasts something for everyone! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Smoked Turkey Breast – How to Smoke Turkey Breast, Easy Thanksgiving Turkey (Roast Turkey Recipe), Spinach Salad Recipe with Bacon (Spinach Salad Dressing). Brush half the glaze over the ham, being sure to spread some down into each cut. This spiral ham is easy to make, and filled with SO much flavor! Bake the ham, uncovered, 15 minutes then repeat glazing as follows: Continue cooking and glazing/basting the ham (once you have run out of glaze, just baste with the glaze from the bottom of the pan) every 10 minutes until the internal temperature registers 140° on an instant-read thermometer. It will vary slightly, but a good rule of thumb is about 10-15 minutes per pound of meat. Take the ham out of the oven, and brush half of the glaze over the ham and down into the slices. Get My Copy. We served this with a corn casserole that also knocked our socks off. Use a sharp knife to make 1/2-inch deep cuts about 1 inch apart. Quick and easy weeknight meal? Need an easy protein option for any day of the week? Place ham into shallow baking pan., add approximately ½” of liquid. You can grill, pan-fry or broil Sugardale ham slices for approximately 3 minutes per side. Subscribe to have posts delivered straight to your inbox!! It will look so beautiful at the center of the table, surrounded by whatever side dishes you decide to serve. All Sugardale boneless hams are fully cooked and ready to eat. I'd like to receive the free email course. Amazing!!! Sugardale shows you how to carve a whole semi-boneless Sugardale ham. If you are making it for Easter Dinner, try it with some of our favorite Easter recipes! If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze.


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