Toro Special Rolls - Cooked. Total Carbohydrate Place a line of the tofu mix 1 inch from the edge of the rice. Now lift the bottom edge of the sushi mat and begin to roll toward the top edge. High protein sushi rolls which are not too high in fat. Sushi Roll. Place 2-3 pieces of tofu, 2 carrot strips, 2 slices avocado, 1 green onion top, and 2 cucumber strips along top third of the rice-covered nori sheet. Tuna Mango Roll. When golden, remove from heat and mash with the mayo and chili oil. This mixture can even be placed inside rice balls, just finely chop the spring onion. 12 %, , cut into 12 one-quarter inch thick slices, , peeled, halved lengthwise, seeded, and cut into 12 thin strips (7-inch). They'll be soft and ready to wrap in 2-3 minutes. Raw $6.60. Starting at the edge roll up like a swiss roll keep the rolling a tight as possible using the sushi mat/towel … Unagi Don $18.95. Remove from the water and let the skins cool to room temperature. Line up all the fried rolls … Sushi has really gained popularity in the past decade. $60.89 Roll or Hand Roll Roll- six pieces per order, Hand Roll-one piece per order. Place one sheet of nori with the shiny side down on a sushi mat. Cut off top quarter of each nori sheet along short end. lay the spring onion on top. When the water is boiling, drop the aburage (fried tofu skin) briefly into boiling water to remove the excess grease, letting it cook for about 10 seconds. *Poke Don $17.95. Remove with a slotted spoon and set aside. Inarizushi – sushi rice stuffed in sweet soy sauce flavored tofu pouches. Remove the ends and eat. Drain the tofu and slice in half width wise and then slice each half in half so you have 4 short pieces. Toro Roll (Flaming Fire) Eel and spicy crab meat topped with steamed shrimp, spicy mayo, eel sauce, sriracha, and Japanese chili flakes. Fifteen pieces sushi, nine pieces sashimi, world series roll, spicy tuna roll, spider roll, shrimp tempura roll. 36.9 g Either way, have a little soy sauce on hand for dipping... or indulge with tasty plum sauce or hoisin sauce... it's up to you! lay a sheet of nori on top shiny side down, if it is untoasted you may wish to briefly pass it through a flame. Assorted Seaweed $3 *Tao - Tilapia $3 *Super White Tuna $4. Continue rolling to the top edge and press the mat at the top to seal the roll. Place the rest on a platter and serve. lay the spring onion on top. For a little extra flavor, use marinated baked tofu instead of plain. Using a wet, sharp knife slice into 1/2 inch thick slices. Let the roll rest for 5 minutes with the seam side down. If you have a sushi rolling mat lay it on the table, otherwise lay a clean tea towel down and cover it with cling film. For thin sushi layer about 1/8 inch thick and for fat rolls layer about 1/4 - 1/2 think. And place a layer of sushi rice on top. Tofu skin. $4.40. Murugai - Mussel $3. Place 2-3 pieces of tofu, 2 carrot strips, 2 slices avocado, 1 green onion top, and 2 cucumber strips along top third of the rice-covered nori sheet. Lift the edge of the nori closest to you and fold it over the filling. Starting at the edge roll up like a swiss roll keep the rolling a tight as possible using the sushi mat/towel to aid the process. Vegetarian sushi. Cook tofu how desired, steaming, boiling and frying are all acceptable. Roll up in the towel and allow to sit while you make the rest. Sushi Roll ... Inari - Tofu Skin $3. Take each piece and cut in half again to yield 32 short pieces of tofu. 12 pieces of Sashimi with 7 pieces of Sushi, tuna roll and daikon maki. $14.95. I like to cut mine into very, very small squares and swirl around a hot dry pan. Set a pot of water to boil on the stove. Raw $6.60. 5. Note: Save any extra tofu pieces for another batch of avocado rolls or use in a salad or fry them up and serve as a crispy treat. Hang them vertically on rack to drip off excess water. 40.4 g Repeat the procedure until all 6 sheets of nori are filled and rolled. Holding your knife parallel to the cutting service, slice the tofu blocks in half. Now lift the bottom edge of the sushi mat and begin to roll toward the top edge. Lift the edge of the nori closest to you and fold it over the filling. They are the perfect food on-the-go and are fun and tasty to eat. The yield and measurements are estimates as sometimes I make this into thin sushi, sometimes futomaki, sometimes sushi layers. Once only savored at Japanese restaurants and made specially by trained sushi … Emily Roll (Flaming Fire) Heat oil in the wok to 350 F. Fry the cylinders of tofu skin, a couple at a time, until the surface is light brown and somewhat puffed up. When you reach the end moisten the remaining edge with water and stick down. Total Carbohydrate Assorted fish on a bed of rice. Salmon Mango Roll. Wet them by placing under running water for 10 seconds or dip into water container. 13 %, , white part removed, sliced lengthwise into narrow strips. Fresh water eel on a bed of rice. Moisten your hands and mold 3/4 cup rice in a tube like line over nori, leaving a 1-inch border on one long end of the sheet. Leaving a gap of around 1 inch at each side. It's heart healthy, fun to make and tasty too! Place a line of the tofu mix 1 inch from the edge of the rice.

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