Best of luck with the next recipe :/. Your poppers recipe is exactly what I’ve been looking for with one exeception- we have cashew allergies in our family. thank you. They can be reheated in the microwave. They lacked salt and tasted like bland mush. THANKS!! To a small saucepan over medium heat, add the onion and garlic with a bit of olive oil and cook until … You’ve got a keeper. Easy party favors for the win. Could anyone recommend a substitute for the cashews? Whoop! If you’re using crushed tortilla chips as a topper (recommended), toast them while prepping your cheese sauce by spritzing them with olive oil and baking them for 8-10 minutes or until golden brown, watching closely as they can burn fast. We ended up throwing the whole batch away :(. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! I’ve never tried a vegan version – you’ve definitely inspired me! Like you said, I have a bunch of the cashew mixture left over. Oven Fry … You just said bomb.com. Will be making again FOR SURE. Hi Prudence, we find that it helps the peppers get a little bit of crispiness/caramelization, but you can omit this step or only apply the olive oil to the outsides of the peppers if you would prefer. My cheese loving boyfriend even approves. I’ll be making it again. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Next time I go to a get-together, watch a sports game (probably never), or see my mom (who lives for Sonic Jalapeño Poppers), I’m bringing these babies. Both are peppers stuffed with cheese. The only issue that I have is restraint they are addictive. The two together? Mine is always gritty. This recipe was a HUGE hit! I halved the vegetable broth (I would recommend cutting it by more than half because I added quite a few extra cashews and nutritional yeast to thicken and I added additional wet ingredients). Recipe must be wrong. They disappeared fast! Healthier food for the win! I absolutely looove jalapeno poppers, but have wanted to have a vegan recipe for a few years now. Hi Jacky! My family always wrapped them in bacon so I will try the fake bacon bits in these! I love cheese, BUT these look and sound amazing!Trying for sure! Hope you give them a go, Molly :D. I keep telling myself I need to pick up some nutritional yeast. So it’s a very good idea to wear some gloves before handling the peppers at all. These look and sound great. *Storing leftovers: Leftovers can be placed into an airtight container and stored in the fridge for 3-4 days. Thank you! :], Love all your recipes! I also use Better than Bouillon for my vegetable broth so I added extra bouillon paste for some salt and flavor. *Prep time excludes the time spent soaking the cashews. When you’re ready to bake them, top them with the breadcrumbs and bake as usual. ★☆ I just went and bought cashew butter, I will make it that way. You didn’t answer that….it clearly says in your directions to prep the peppers and then spritz or brush with oil….. why does this need to be done? Panko breadcrumbs is a good vegan option but use whatever is easiest for you. But the difference is that chiles rellenos are made with poblano peppers. But cream cheese?! FINALLY! Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment … They were so bland, wish I could figure out what went wrong :(, Sorry to hear that, Jenn! Very bland. But perhaps you could modify with our cashew-less queso dip? ). I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Modified a bit to make it a meal by replacing the veggie broth with silken tofu and chickpea flour to bulk up the protein. I think the balance is finding a sweet dipping sauce. I haven’t had jalapeño poppers since I went vegan and, wow, these were amazing! I didn’t add the red pepper flakes or the green chilies because I was hoping it would bring out a more cheesy flavor. The filling is thin and completely tasteless. And they’re super easy too! For the cashews, is it 3/4 cup before or after soaking? Really good. I can attest that these ones taste like actual jalapenos and and not like grease bombs. I am on my way with this idea. And a bonus? I think the “cheese” should be spiced up or salted a bit more. Add the soaked cashews to your blender jug along with the lemon juice, coconut cream, white vinegar, salt, onion powder and garlic powder and blend until smooth. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Place the pan on the top rack and broil for the last minute or two for an even more intense color/flavor. These are so perfect for a party I’m going to this weekend! https://www.tasteofhome.com/recipes/easy-cheese-stuffed-jalapenos Panko breadcrumbs is a good vegan option but use whatever is easiest for you. Awesome!!! It’s also my first time experimenting with cashew cheese. Comment document.getElementById("comment").setAttribute( "id", "a2234c91a7894e0c8c33f90b17079f2a" );document.getElementById("h11a6a78fa").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! If you can have it though, by all means, continue the cream cheese jalapeno popper! Do you think substituting walnuts in place of cashews would work? *Nutritional information is for poppers only and excludes dipping sauce. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Vegan cream cheese is delightfully delicious! I have lots of peppers in the garden begging to be used and a party to go to in two weeks. If the sauce is too thick, thin with more vegetable broth. I’d be curious of the filling’s versatility. My mom suggested we try it tomorrow night with zucchini! I did make a few adjustments to this recipe, but dang they came out GOOD! Thanks. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I will definitely tag you on Instagram when I make them! Did you add the green chilies? I made this except I only stuffed the peppers with 2 ingredients: You can really use any brand of vegan breadcrumbs for this recipe. I thought they were great too but I’m hoping my next try will be closer to the jalapeño poppers I remember before becoming vegan. I made this yesterday and I’m so glad that I did lol They are awesome! Please do us a favor and rate the recipe as well as this really helps us! Please read my disclosure policy. Jalapeno poppers have such an iconic flavor they are super difficult to mimic at home as well as vegan. I hope you enjoy these poppers :D. cashews and nutrition yeast = greatest combination ever. :-) Thank you!! Unstoppable. I’d love to see. I have a box of jalapeños I got with the intention of trying something new with it. I made these today for a football get together. Hi Brenda, Sadly, you do need cashews for the recipe as that’s what makes it creamy! I’ve said it before, and I’ll say it again. I made these today since I had so many in my garden, It is fabulous! You can also, Natalia (http://basmatilime.blogspot.com), Orange Cranberry Crisp (Gluten-Free & Easy! Now add the breadcrumbs to a bowl, add the melted vegan butter and toss with the breadcrumbs so that they’re lightly coated with the butter. We added a couple notes for seasoning to taste, and an option to add salt to taste. These stuffed jalapeños were a hit as a dinner appetizer.

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