Choose style & size & order online for quick delivery. Step 2: Use a plastic spatula (some stones come with a tool) and scrape off any baked-on food. Peter. Just make sure your stone is completely dry before putting into the oven, both so it doesn’t crack and so it is capable of crisping up food. Allow at least one inch space on each side of the stone for adequate air flow. Peter « Last Edit: October 03, 2007, 06:37:24 PM by Pete-zza » Logged Pete-zza. Easy Maintenance. One thing that made me nervous was that this stone was glazed, which we have always avoided because we suspected that the porosity of the stone (its ability to absorb moisture away from the dough) was a key factor in a crisp crust. Step 3: Mix one part baking soda with one part warm water. It turns out the intense, even heat is what seems to drive away the moisture in the bread, producing a great crust. Step 1: Allow the baking stone to cool completely. Made-to-fit sizes of FibraMent can be placed directly on your oven rack. Made from the most puffy and crunchy pizzas in all the ceramic stones we’ve tested, it’s more versatile than a baking steel. FibraMent is designed for gas, electric and convection ovens. Ships only within 48 contiguous US states. Product Highlight Fibrament-D Home Oven Baking Stone. The comparable Fibrament (square or round) is $50-plus. For people who want a great all-purpose brick, the FibraMent-D is the best choice. Made in the USA; Be sure to measure your oven before ordering. FibraMent can also be used on a barbecue grill when used with our flame diverter. Lifetime Member; Global Moderator; Posts: 29890; Location: Texas; Always learning; Re: FibraMent vs. Cordierite (Engineering Data) « Reply #3 on: October 03, 2007, 06:35:52 PM » November, This is a case where a photo does a better job than words. Not sure what it's made of. Allow at least a one-inch margin on each side of the baking stone for proper air movement. FibraMent is … I am not going to get into which option for these high end stones is better. I'm in the market for a new stone & have read all the rave reviews on this site about Fibrament. Old Stone … One of the best baking stones you can buy. Have no doubt this is a quality product, but I see a pizza stone, 14X16, on the Sur la Table website for $34.95. On one side are stones made out of Fibrament and on the other are stones made with a high strength ceramic, Cordierite, that is used inside of pottery kilns. FibraMent Baking Stones. I tested it at both 450 and 550 degrees. FibraMent Baking Stones for home & bakery use shipped direct from our factory in Orland Park Illinois. Steps for cleaning a baking stone. Made in USA. Very Important: Before ordering, be sure to measure the inside of your oven for the proper size stone. If you are interested in a Fibrament stone, their site is here. FibraMent only needs nominal cleaning. There is a great thread here where participants do a much a better job than I could. Never wash this stone--just scrape excess spillage from the surface of the stone. The FibraMent stone produced pizzas that were crusty, dark, and chewy, with outer rims chock-full of big air pockets. My Fibrament stone does not have any feet.

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