Vigna unguiculata Please refer to Southern Pea Cultural Notes for growing information. Field pea is a cool-season legume crop that is grown on over 25 million acres worldwide. Tall 6' plants with beautiful bi-colored purple flowers and bright lemon-yellow pods. Yellow Field Peas. See Peas for Snap Peas, Snow Peas, and Shelling (English) Peas.. Thick and creamy - good replacement for any white bean. Best eaten when small, excellent for stir-fry. https://www.justapinch.com/recipes/soup/bean-soup/yellow-eyed-peas.html Packet: 1 oz (28g) unless stated (approx. One of the few yellow edible podded peas in SSE's collection of 1,200 peas… 1 lb. Seeds are tan with purple flecks, can be dried and added to soups. Collected at a market in India. Field pea differs from fresh or succulent pea… As yellow field peas are non-proprietary, we’ve recently begun holding back and cleaning enough seed for the next year. 140-250 seeds, depending on variety) sows 30-50’. Perfect for pairing with sausage or ham. Also great for stews, soups, and baked beans. Asparagus Beans are the same species as Southern Peas, but are listed separately. There is a little risk and more logistical issues, but we estimate we’re saving about $20 … bag The pandemic seed … Field pea or “dry pea” is marketed as a dry, shelled product for either human or livestock food.

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